Category: Kenting Local Food

Aiyu (愛玉) is the most popular cool food during the summer. In addition to the Aiyu washed from Ficus pumila var. awkeotsang or Aiyuzi (愛玉子), there is also the so-called…

Among the wild vegetables that we call aborigines of southern Taiwan, there is a kind of “Lover’s Tears” or “God’s Tears”, which can only be seen on the broken stones…

Taiwanese culture of betel nuts… so much has been written about this, so many blue truck drivers you have seen chewing them. And of course Taiwanese Betel Nut girls – this…

Although the whole plant of radish is edible, the Han people only like to eat fleshy underground stems.Therefore, the fleshy underground stems of radish are commonly known as “small wooden…

Although Chinese yam is a type of yam, Taiwanese mostly take it as a vegetable, the most common of which is yam pork rib soup or yam meatballs, yam clam…