Watermelon is the most common fruit in Taiwan, and it is the most popular especially in the hot summer. People in Hengchun Peninsula plant watermelon seedlings in August and September…
Category: Kenting Local Food
Kenting Local Food: The hardship tea of the people of Kenting
During hot summer, in Hengchun Peninsula, Kenting and Lanyu island of the southern Taiwan, the most special summer drink is “hardship tea”. What is “hardship tea”? What kind of person…
Kenting Local Food: Who planted Taiwan date palm on the edge of the cliff?
Among the common coastal plants in Hengchun Peninsula, there is a plant that makes people feel familiar and raises a question about the person who planted it on edge of…
Kenting Local Food: God-Given Local Taste of Bamboo Shoot
The bamboo shoots which are most frequently eaten by people of Kenting in Hengchun Peninsula, are a special kind of “Horseshoe Crab Bamboo” that can be used for utensils and…