Mango can be said to be one of the most popular fruits to eat for people in Taiwan during the midsummer period. Especially, the mango ice made with ice products…
Category: Kenting Local Food
Kenting's Onion Philosophy and Culture
If you had ever driven up or down to Kenting by car, somewhere in areas near Fangliao, Fangshan, and more down in the Hengchun area, depending on the season, you…
Kenting flavor of the large-fruited fig
Aiyu (愛玉) is the most popular cool food during the summer. In addition to the Aiyu washed from Ficus pumila var. awkeotsang or Aiyuzi (愛玉子), there is also the so-called…
Kenting Local Food: Amazing Rain Mushroom
Among the wild vegetables, that we call aborigines of southern Taiwan, there is a kind of “Lover’s Tears” or “God’s Tears”, which can only be seen on the broken stones…
Black Beans and Black Tofu of Kenting
There is a rise of healthcare trend in recent years. Slimming and beauty are becoming more popular. “Black bean” products have gradually become a hot popular food, for example, black…
Kenting Local Food: Kenting's Ancient Culture of Dried Betel Nut
Taiwanese culture of betel nuts… so much has been written about this, so many blue truck drivers you have seen chewing them. And of course Taiwanese Betel Nut girls – this…