Category: Kenting Local Food

What do Hengchun and Kenting locals eat for their three meals? Qiezi noodles (切仔麵) are a forever beloved, affordable traditional delicacy for the people of Hengchun Township. 1) 南門小吃部 Nanmen…

What is Green Bean Garlic 綠豆蒜 - "lǜ dòu suàn”? Huh? Green beans with garlic? Can you eat that? Oh,don’t be mistaken. This dessert actually doesn’t contain any garlic. It’s…

When you are visiting Kenting, in addition to strolling along the beach, trying the local specialty foods is a must. There are many delicious things to eat here, but when…

Sichongxi, located in Checheng Township, Pingtung in southern Taiwan, was renamed Wenquan Village in 1950. The area is rich in sedimentary rocks (abundant in limestone) and has been known for…

You have probably heard about Checheng’s Onions and Mangoes – and the early watermelons – but Checheng’s dragon fruit is also a prominent local flavor! Let me bring you today…

 “In the early days around Hengchun and Checheng, rice was widely cultivated. After harvesting, farmers raised ducks to eat pests in the rice fields. Duck eggs were a ‘byproduct’ of…