Category: Kenting Local Food

This is one of those articles on my resource that I would call a “road to Kenting” series – maybe one day I will make a separate category for that.…

When people travel to Kenting, apart from enjoying water activities and visiting popular attractions like the Marine Biology Museum in Checheng and the Eluanbi Lighthouse, one of the most important…

During the recent Qingming holiday, many people traveled to the southern part of Taiwan, causing overcrowding and heavy traffic in Kenting. One netizen noticed that a chicken cutlet in Kenting…

In southern Taiwan, the Kenting food culture differs from that of the north. Recently, a food blogger asked about the item “stairs” – 樓梯, sold by a Dongshan duck head…

Mango can be said to be one of the most popular fruits to eat for people in Taiwan during the midsummer period. Especially, the mango ice made with ice products…

If you had ever driven up or down to Kenting by car, somewhere in areas near Fangliao, Fangshan, and more down in the Hengchun area, depending on the season, you…